For the days after Thanksgiving when leftover turkey is aplenty and your desire to cook was left behind with the skinny notch on your belt, here is an EASY yummy recipe. One of my kid's kindergarten teachers sent this home one year and we really like it. It goes together in a few minutes and I found that I can use up the dark meat in it that the family doesn't like to eat plain.
Gobble Good Turkey Casserole
1 can cream of mushroom soup
1 can cream of celery soup
1 package onion soup mix
1 cup uncooked white rice
1 1/2 cups milk
2-3 cups leftover turkey
Combine all ingredients in a large casserole dish. Bake covered 45 minutes at 350 degrees.
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